The brown Husked coconut has rust-colored skin that is covered with brown fibers. The coconut’s thick, fibrous husk, which also serves as a container for coconut water, covers an inner shell. There are numerous coconut kinds, but they are rarely distinguished. However, there are often three different maturity stages available: the young coconut, the white coconut, and the brown Husked coconut, which is the most mature of the three. It has a nutty, almost candy-like sweetness that has a unique flavor all its own.